Customer Favorites, Signature dishes
Fondeaux Pasta
One of our most requested dishes. A rich blend of four cheeses folded into perfectly cooked pasta, seasoned with savory cajun spices and fresh herbs. Tossed with spinach, tomatoes, mushrooms, and peppers for a bold, flavorful finish. Top your pasta with Blackened Salmon, Shrimp, Crawfish, or Chicken for the perfect customized plate.
Shrimp & Grits
Our Shrimp and Grits brings a whole new meaning to comfort. Jumbo shrimp served over creamy, cheese‑infused grits create a rich, soulful combination that gets the taste buds talking.
Enhance your dish with smoked sausage or our hometown St. Louis favorite — Andy's battered fried shrimp and fish — for a truly unforgettable plate.
Lemon-Blueberry Pound Cake
A perfect blend of zest, sweetness, moisture, and fluff. Whether you end your meal with this light, crowd‑favorite dessert—or start with it—each serving is made fresh from scratch. Natural flavors and real fruit make this a standout treat everyone loves.